Sam Garwin butchering a whole steer at the Women in Sustainable Agriculture Conference 2017 in Portland, OR.

Beef, pork, lamb, and poultry whole animal butchery demos

Sam Garwin and Mark Bittman filming for the Signature Kitchen Suite video series.

Food systems expertise for conferences, educational programs, editorials, and podcasts

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Advocacy for ethical and regenerative sourcing practices


SELECT PAST ENGAGEMENTS

Glynwood Center for Regional Food and Farming: Braising 101 (2019)
Marcum Food & Beverage Summit: When Innovation, Regulation, and Disruption Collide (2019)
Freakonomics Radio: Tell Me Something I Don’t Know (2018)
LG Appliances Signature Kitchen Suite: True to Food with Mark Bittman: The Butcher (2018)
GQ Magazine: How To Be A Better, Smarter, Happier Meat Eater (2017)
Concordia Annual Summit: Food Policy & Our Future (2017)
NYU Wagner Food Policy Alliance: The Ethics of Eating Animals (2017)
Women in Sustainable Agriculture Conference: Beef Breakdown (2017)
Women in Meat Northeast Conference: Communicating Your Brand (2017)
Food & Enterprise Summit: The Anatomy of a Deal (2016)
Yale Food System Symposium: The Last Link: Connecting Consumers to Sustainable Meat (2015)
Heritage Radio Network: The Farm Report: Meat Talk with Fleishers (2015)
Yale Food System Symposium: Challenges and Opportunities for Sustainable Meat in Connecticut (2013)
WYNC’s Leonard Lopate Show: Please Explain: Butchery (2013)